Winery Le MiccineCarduus Rosso di Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carduus Rosso di Toscana from the Winery Le Miccine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carduus Rosso di Toscana of Winery Le Miccine in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carduus Rosso di Toscana of Winery Le Miccine in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Carduus Rosso di Toscana
Pairings that work perfectly with Carduus Rosso di Toscana
Original food and wine pairings with Carduus Rosso di Toscana
The Carduus Rosso di Toscana of Winery Le Miccine matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, harira algerian soup or veal with cream and mushrooms.
Details and technical informations about Winery Le Miccine's Carduus Rosso di Toscana.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Carduus Rosso di Toscana from Winery Le Miccine are 2015, 2010, 0, 2011
Informations about the Winery Le Miccine
The Winery Le Miccine is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
