Winery Le MascheGaiarda
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gaiarda from the Winery Le Masche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaiarda of Winery Le Masche in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gaiarda
Pairings that work perfectly with Gaiarda
Original food and wine pairings with Gaiarda
The Gaiarda of Winery Le Masche matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, lasagne simplissimo or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Le Masche's Gaiarda.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Gaiarda from Winery Le Masche are 2016, 2015
Informations about the Winery Le Masche
The Winery Le Masche is one of of the world's greatest estates. It offers 6 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).