Winery Le Mas de CasalasMa Rêveuse Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ma Rêveuse Côtes du Rhône from the Winery Le Mas de Casalas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ma Rêveuse Côtes du Rhône of Winery Le Mas de Casalas in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ma Rêveuse Côtes du Rhône
Pairings that work perfectly with Ma Rêveuse Côtes du Rhône
Original food and wine pairings with Ma Rêveuse Côtes du Rhône
The Ma Rêveuse Côtes du Rhône of Winery Le Mas de Casalas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, lamb tagine with prunes and dried fruits or potjevleesch.
Details and technical informations about Winery Le Mas de Casalas's Ma Rêveuse Côtes du Rhône.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Ma Rêveuse Côtes du Rhône from Winery Le Mas de Casalas are 2009, 0
Informations about the Winery Le Mas de Casalas
The Winery Le Mas de Casalas is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
