Winery Le Haut PaïsCôtes de Bergerac Sémillon - Sauvignon Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Côtes de Bergerac Sémillon - Sauvignon Moelleux
Pairings that work perfectly with Côtes de Bergerac Sémillon - Sauvignon Moelleux
Original food and wine pairings with Côtes de Bergerac Sémillon - Sauvignon Moelleux
The Côtes de Bergerac Sémillon - Sauvignon Moelleux of Winery Le Haut Païs matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of christmas salad, rougaille tomatoes (madagascar) or simple pancake batter.
Details and technical informations about Winery Le Haut Païs's Côtes de Bergerac Sémillon - Sauvignon Moelleux.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the Winery Le Haut Païs
The Winery Le Haut Païs is one of of the world's great estates. It offers 12 wines for sale in the of Perigord to come and discover on site or to buy online.
The wine region of Perigord
The wine region of Perigord is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine Haut Vignac or the Château le Raz produce mainly wines red, white and pink. The most planted grape varieties in the region of Perigord are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Perigord often reveals types of flavors of earth, black fruit or tropical fruit and sometimes also flavors of floral, vegetal or peach.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
