Winery Le Haut Païs - L'Esprit Sauvignon

Winery Le Haut PaïsL'Esprit Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L'Esprit Sauvignon of Winery Le Haut Païs is a white wine from the region of Perigord of Atlantique.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

On the nose the L'Esprit Sauvignon of Winery Le Haut Païs in the region of Atlantique often reveals types of flavors of citrus fruit.

Details and technical informations about Winery Le Haut Païs's L'Esprit Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lucie-kuhlmann

Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.

Informations about the Winery Le Haut Païs

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Les Vignerons de Sigoules.
It is in the top 5 of the best estates in the region
It is located in Perigord in the region of Atlantique

The Winery Le Haut Païs is one of of the world's greatest estates. It offers 12 wines for sale in the of Perigord to come and discover on site or to buy online.

Top wine Atlantique
In the top 150000 of of France wines
In the top 1500 of of Perigord wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Perigord

Dordogne IGP in Nouvelle-Aquitaine (vast around Bergerac and Domme along the valley): Merlot, Cabernet Sauvignon, Cabernet Franc and Côt (Malbec) signatures in red and rosé kings — signature fine structure with ripe fruit aromas, suppleness and velvet drawn from varietal complementarity, sometimes slightly grainy tannins characteristic. Signature limestone, clay and sand soils, tempered oceanic climate with continental influences, optimal ripening.


The wine region of Atlantique

Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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