Château le Haut BretonMoelleux Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Moelleux Bordeaux from the Château le Haut Breton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moelleux Bordeaux of Château le Haut Breton in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moelleux Bordeaux
Pairings that work perfectly with Moelleux Bordeaux
Original food and wine pairings with Moelleux Bordeaux
The Moelleux Bordeaux of Château le Haut Breton matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, veal meatballs with curry or rabbit with mushrooms.
Details and technical informations about Château le Haut Breton's Moelleux Bordeaux.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Moelleux Bordeaux from Château le Haut Breton are 2011
Informations about the Château le Haut Breton
The Château le Haut Breton is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
