Winery Cantine LeGrottePetrata Trebbiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Petrata Trebbiano from the Winery Cantine LeGrotte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petrata Trebbiano of Winery Cantine LeGrotte in the region of Puglia is a powerful.
Food and wine pairings with Petrata Trebbiano
Pairings that work perfectly with Petrata Trebbiano
Original food and wine pairings with Petrata Trebbiano
The Petrata Trebbiano of Winery Cantine LeGrotte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with white wine and tomato, magic cake cheese quiche or roasted bananas with cured ham.
Details and technical informations about Winery Cantine LeGrotte's Petrata Trebbiano.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Petrata Trebbiano from Winery Cantine LeGrotte are 0
Informations about the Winery Cantine LeGrotte
The Winery Cantine LeGrotte is one of of the world's great estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
