Winery Le Grix de la SalleLa Brulerie Bordeaux supérieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Brulerie Bordeaux supérieur from the Winery Le Grix de la Salle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Brulerie Bordeaux supérieur of Winery Le Grix de la Salle in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Brulerie Bordeaux supérieur
Pairings that work perfectly with La Brulerie Bordeaux supérieur
Original food and wine pairings with La Brulerie Bordeaux supérieur
The La Brulerie Bordeaux supérieur of Winery Le Grix de la Salle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, lamb confit with new potatoes or duck pot au feu.
Details and technical informations about Winery Le Grix de la Salle's La Brulerie Bordeaux supérieur.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Winery Le Grix de la Salle
The Winery Le Grix de la Salle is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
