Winery Le Grand ChaiRéserve Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Bordeaux Blanc from the Winery Le Grand Chai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Bordeaux Blanc of Winery Le Grand Chai in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Réserve Bordeaux Blanc of Winery Le Grand Chai in the region of Bordeaux often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, lemon or gooseberry.
Food and wine pairings with Réserve Bordeaux Blanc
Pairings that work perfectly with Réserve Bordeaux Blanc
Original food and wine pairings with Réserve Bordeaux Blanc
The Réserve Bordeaux Blanc of Winery Le Grand Chai matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken drumstick with bacon, light tuna-tomato quiche (without cream) or turkey blanquette with mushrooms.
Details and technical informations about Winery Le Grand Chai's Réserve Bordeaux Blanc.
Discover the grape variety: Gros Manseng
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
Last vintages of this wine
The best vintages of Réserve Bordeaux Blanc from Winery Le Grand Chai are 2018, 2013, 2017, 2015 and 2016.
Informations about the Winery Le Grand Chai
The Winery Le Grand Chai is one of of the world's greatest estates. It offers 32 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
