Winery Le Grand ChaiLe C du Chai Cuvée Noble Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le C du Chai Cuvée Noble Bordeaux from the Winery Le Grand Chai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le C du Chai Cuvée Noble Bordeaux of Winery Le Grand Chai in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Le C du Chai Cuvée Noble Bordeaux of Winery Le Grand Chai in the region of Bordeaux often reveals types of flavors of grapefruit, oaky or peach and sometimes also flavors of vanilla, lemon or pear.
Food and wine pairings with Le C du Chai Cuvée Noble Bordeaux
Pairings that work perfectly with Le C du Chai Cuvée Noble Bordeaux
Original food and wine pairings with Le C du Chai Cuvée Noble Bordeaux
The Le C du Chai Cuvée Noble Bordeaux of Winery Le Grand Chai matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese omelette, magic cake cheese quiche or gratin of coquillettes with ham.
Details and technical informations about Winery Le Grand Chai's Le C du Chai Cuvée Noble Bordeaux.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Le C du Chai Cuvée Noble Bordeaux from Winery Le Grand Chai are 2016, 2015, 2018, 2013 and 2017.
Informations about the Winery Le Grand Chai
The Winery Le Grand Chai is one of of the world's great estates. It offers 32 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
