
Winery Le GinestreVignalin
This wine is a blend of 2 varietals which are the Cortese and the Garganega.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vignalin from the Winery Le Ginestre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignalin of Winery Le Ginestre in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Vignalin
Pairings that work perfectly with Vignalin
Original food and wine pairings with Vignalin
The Vignalin of Winery Le Ginestre matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, quiche with leeks and fresh salmon from flo or emulsion of foie gras with pata negra.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery Le Ginestre
The Winery Le Ginestre is one of of the world's greatest estates. It offers 14 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Closed
A flat wine that does not express its aromas.











