Winery Le Due TorriTime Machine Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Time Machine Bianco from the Winery Le Due Torri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Time Machine Bianco of Winery Le Due Torri in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Time Machine Bianco
Pairings that work perfectly with Time Machine Bianco
Original food and wine pairings with Time Machine Bianco
The Time Machine Bianco of Winery Le Due Torri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta and peppers, mussel clusters or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Le Due Torri's Time Machine Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Le Due Torri
The Winery Le Due Torri is one of of the world's great estates. It offers 28 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
