Winery La Presidente Velours Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Velours Rouge from the Winery La Presidente
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Velours Rouge of Winery La Presidente in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Velours Rouge of Winery La Presidente in the region of Rhone Valley often reveals types of flavors of blackberry, black fruit.
Food and wine pairings with Velours Rouge
Pairings that work perfectly with Velours Rouge
Original food and wine pairings with Velours Rouge
The Velours Rouge of Winery La Presidente matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, moroccan tagine with lamb and cardoons or rabbit with chorizo.
Details and technical informations about Winery La Presidente's Velours Rouge.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Velours Rouge from Winery La Presidente are N.V., 2005
Informations about the Winery La Presidente
The Winery La Presidente is one of of the world's greatest estates. It offers 40 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Rough
Wine without finesse with rough tannins.
