Winery La PresidenteRosé Rosa Rosam
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Rosé Rosa Rosam from the Winery La Presidente
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé Rosa Rosam of Winery La Presidente in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Rosé Rosa Rosam
Pairings that work perfectly with Rosé Rosa Rosam
Original food and wine pairings with Rosé Rosa Rosam
The Rosé Rosa Rosam of Winery La Presidente matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken ballotine with ham and mushrooms, baked salmon mediterranean style or yakisoba (fried noodles).
Details and technical informations about Winery La Presidente's Rosé Rosa Rosam.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Rosé Rosa Rosam from Winery La Presidente are 2014, N.V., 2013
Informations about the Winery La Presidente
The Winery La Presidente is one of of the world's great estates. It offers 65 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
