The Winery Le Cuvier is one of the best wineries to follow in Central Coast.. It offers 28 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Le Cuvier wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Cuvier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Cuvier wines with technical and enological descriptions.
How Winery Le Cuvier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tata simone's dumplings, braised (green) cabbage or garbure landaise.
On the nose the red wine of Winery Le Cuvier. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Le Cuvier. is a powerful.
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
How Winery Le Cuvier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, grilled sea bass with herbs or quiche without pastry.
On the nose the white wine of Winery Le Cuvier. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Le Cuvier. is a powerful.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Cuvier.
