Winery Le Corne - Le Sue Nature All'Opera

Winery Le CorneLe Sue Nature All'Opera

Wine of Italy Sparkling wine of Lombardia of Italy
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Sue Nature All'Opera of Winery Le Corne is a sparkling wine from the region of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Le Corne's Le Sue Nature All'Opera.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.

Last vintages of this wine

Le Sue Nature All'Opera - 2015
In the top 100 of of Lombardia wines
Average rating: 4.211110
Le Sue Nature All'Opera - 0
In the top 100 of of Lombardia wines
Average rating: 4.311110

The best vintages of Le Sue Nature All'Opera from Winery Le Corne are 0, 2015

Informations about the Winery Le Corne

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Lombardie

The Winery Le Corne is one of of the world's greatest estates. It offers 31 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 20000 of of Italy wines
In the top 850 of of Lombardia wines
In the top 7000 of sparkling wines
In the top 100000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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