Le Club des VigneronsLes Galets Sélection Vieilles Vignes Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Galets Sélection Vieilles Vignes Côtes du Rhône from the Le Club des Vignerons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Galets Sélection Vieilles Vignes Côtes du Rhône of Le Club des Vignerons in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Galets Sélection Vieilles Vignes Côtes du Rhône
Pairings that work perfectly with Les Galets Sélection Vieilles Vignes Côtes du Rhône
Original food and wine pairings with Les Galets Sélection Vieilles Vignes Côtes du Rhône
The Les Galets Sélection Vieilles Vignes Côtes du Rhône of Le Club des Vignerons matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, mathieu's lamb tagine or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Le Club des Vignerons's Les Galets Sélection Vieilles Vignes Côtes du Rhône.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Le Club des Vignerons
The Le Club des Vignerons is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
