Le Clos JordanneTalon Ridge Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Talon Ridge Vineyard Pinot Noir from the Le Clos Jordanne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talon Ridge Vineyard Pinot Noir of Le Clos Jordanne in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Talon Ridge Vineyard Pinot Noir
Pairings that work perfectly with Talon Ridge Vineyard Pinot Noir
Original food and wine pairings with Talon Ridge Vineyard Pinot Noir
The Talon Ridge Vineyard Pinot Noir of Le Clos Jordanne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, roasted stuffed goose with mushroom sauce or rabbit with marengo sauce.
Details and technical informations about Le Clos Jordanne's Talon Ridge Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Talon Ridge Vineyard Pinot Noir from Le Clos Jordanne are 0, 2009
Informations about the Le Clos Jordanne
The Le Clos Jordanne is one of of the world's great estates. It offers 9 wines for sale in the of Vinemount Ridge to come and discover on site or to buy online.
The wine region of Vinemount Ridge
VQA sub-appellation of the Niagara Peninsula below the escarpment edge (Vinemount moraine, deep silty-clay loams, high water retention, good drainage): Riesling, Chardonnay, Cabernet Franc and Pinot Noir are the signature stars — ripe sweet fruit, well-balanced whites with bright acidity and a fruit-salad palate, medium-bodied reds with natural structure. Gamay, Vidal and Merlot as fruity complements.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
