Le Clos des GrillonsLes Grillons Une Île
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Grillons Une Île
Pairings that work perfectly with Les Grillons Une Île
Original food and wine pairings with Les Grillons Une Île
The Les Grillons Une Île of Le Clos des Grillons matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, doner kebab or spaghetti all 'amatriciana.
Details and technical informations about Le Clos des Grillons's Les Grillons Une Île.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Les Grillons Une Île from Le Clos des Grillons are 2019, 2017, 2016
Informations about the Le Clos des Grillons
The Le Clos des Grillons is one of of the world's greatest estates. It offers 26 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
