Le Clos Château IsenbourgLes Tommeries Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Les Tommeries Riesling from the Le Clos Château Isenbourg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Tommeries Riesling of Le Clos Château Isenbourg in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Tommeries Riesling of Le Clos Château Isenbourg in the region of Alsace often reveals types of flavors of citrus fruit.
Food and wine pairings with Les Tommeries Riesling
Pairings that work perfectly with Les Tommeries Riesling
Original food and wine pairings with Les Tommeries Riesling
The Les Tommeries Riesling of Le Clos Château Isenbourg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette with mustard sauce, gratin of ravioli with salmon or pho soup.
Details and technical informations about Le Clos Château Isenbourg's Les Tommeries Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Les Tommeries Riesling from Le Clos Château Isenbourg are 2007, 2008, 2012, 2010 and 2011.
Informations about the Le Clos Château Isenbourg
The Le Clos Château Isenbourg is one of of the world's greatest estates. It offers 20 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
