Winery Le ChiantigianeLoggia del Sole Chianti Vinsanto
White wine
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Loggia del Sole Chianti Vinsanto from the Winery Le Chiantigiane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loggia del Sole Chianti Vinsanto of Winery Le Chiantigiane in the region of Tuscany is a with a good balance between acidity and sweetness.
Food and wine pairings with Loggia del Sole Chianti Vinsanto
Pairings that work perfectly with Loggia del Sole Chianti Vinsanto
Original food and wine pairings with Loggia del Sole Chianti Vinsanto
The Loggia del Sole Chianti Vinsanto of Winery Le Chiantigiane matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of light lasagne without béchamel sauce, leek, goat cheese and bacon quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Le Chiantigiane's Loggia del Sole Chianti Vinsanto.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Loggia del Sole Chianti Vinsanto from Winery Le Chiantigiane are 2009, 0
Informations about the Winery Le Chiantigiane
The Winery Le Chiantigiane is one of of the world's great estates. It offers 89 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
