Winery Le ChiantigianeLoggia del Sole Chianti Montalbano
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Loggia del Sole Chianti Montalbano from the Winery Le Chiantigiane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loggia del Sole Chianti Montalbano of Winery Le Chiantigiane in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Loggia del Sole Chianti Montalbano
Pairings that work perfectly with Loggia del Sole Chianti Montalbano
Original food and wine pairings with Loggia del Sole Chianti Montalbano
The Loggia del Sole Chianti Montalbano of Winery Le Chiantigiane matches generally quite well with dishes of beef, veal or poultry such as recipes of marinated shrimp skewers with garlic, cutlets with portuguese sauce or pasta carbonara.
Details and technical informations about Winery Le Chiantigiane's Loggia del Sole Chianti Montalbano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Loggia del Sole Chianti Montalbano from Winery Le Chiantigiane are 2017, 2016, 2018, 0 and 2015.
Informations about the Winery Le Chiantigiane
The Winery Le Chiantigiane is one of of the world's great estates. It offers 89 wines for sale in the of Chianti Montalbano to come and discover on site or to buy online.
The wine region of Chianti Montalbano
The wine region of Chianti Montalbano is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Pierazzuoli or the Domaine Medici Riccardi produce mainly wines red. The most planted grape varieties in the region of Chianti Montalbano are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. On the nose of Chianti Montalbano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
