Winery Le ChiantigianeGhibellino Toscana Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ghibellino Toscana Rosso from the Winery Le Chiantigiane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ghibellino Toscana Rosso of Winery Le Chiantigiane in the region of Toscane is a .
Food and wine pairings with Ghibellino Toscana Rosso
Pairings that work perfectly with Ghibellino Toscana Rosso
Original food and wine pairings with Ghibellino Toscana Rosso
The Ghibellino Toscana Rosso of Winery Le Chiantigiane matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, imene's tunisian ojja or duck breast with black figs.
Details and technical informations about Winery Le Chiantigiane's Ghibellino Toscana Rosso.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Informations about the Winery Le Chiantigiane
The Winery Le Chiantigiane is one of wineries to follow in Toscane.. It offers 89 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.