Winery Le ChiantigianeGhibellino Toscana Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ghibellino Toscana Rosso from the Winery Le Chiantigiane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ghibellino Toscana Rosso of Winery Le Chiantigiane in the region of Tuscany is a .
Food and wine pairings with Ghibellino Toscana Rosso
Pairings that work perfectly with Ghibellino Toscana Rosso
Original food and wine pairings with Ghibellino Toscana Rosso
The Ghibellino Toscana Rosso of Winery Le Chiantigiane matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, douez battata with cardoons (moroccan lamb stew) or duck breast with red fruits.
Details and technical informations about Winery Le Chiantigiane's Ghibellino Toscana Rosso.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Ghibellino Toscana Rosso from Winery Le Chiantigiane are 0
Informations about the Winery Le Chiantigiane
The Winery Le Chiantigiane is one of wineries to follow in Toscane.. It offers 89 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
