Winery Le ChiantigianeGalestro Bianco
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Müller-Thurgau, the Pinot blanc and the Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Galestro Bianco from the Winery Le Chiantigiane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galestro Bianco of Winery Le Chiantigiane in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Galestro Bianco
Pairings that work perfectly with Galestro Bianco
Original food and wine pairings with Galestro Bianco
The Galestro Bianco of Winery Le Chiantigiane matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with tartiflette, quiche with leeks and fresh salmon from flo or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Le Chiantigiane's Galestro Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Galestro Bianco from Winery Le Chiantigiane are 2014
Informations about the Winery Le Chiantigiane
The Winery Le Chiantigiane is one of wineries to follow in Toscane.. It offers 89 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
