
Winery Le ChiantigianeFagales Bolgheri Rosso
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Fagales Bolgheri Rosso from the Winery Le Chiantigiane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fagales Bolgheri Rosso of Winery Le Chiantigiane in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fagales Bolgheri Rosso of Winery Le Chiantigiane in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Fagales Bolgheri Rosso
Pairings that work perfectly with Fagales Bolgheri Rosso
Original food and wine pairings with Fagales Bolgheri Rosso
The Fagales Bolgheri Rosso of Winery Le Chiantigiane matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), tuscan pastachute or mouse of lamb with honey and thyme.
Details and technical informations about Winery Le Chiantigiane's Fagales Bolgheri Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Fagales Bolgheri Rosso from Winery Le Chiantigiane are 2019, 2017, 2016, 2014 and 2008.
Informations about the Winery Le Chiantigiane
The Winery Le Chiantigiane is one of of the world's great estates. It offers 89 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
DOC of the Tuscan Maremma, historic cradle of the "Super Tuscans" (legendary Sassicaia). Signature Bordeaux blend: dominant Cabernet Sauvignon with hallmark notes of blackcurrant, blackberry, cedar, Mediterranean herbs, eucalyptus and a spice touch, firm tannins and noble structure. Round Merlot brings plum and velvet, Cabernet Franc the pepper, Petit Verdot the depth. Qualitative Syrah.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.














