Winery Le Chiantigiane - Fagales Bolgheri Rosso

Winery Le ChiantigianeFagales Bolgheri Rosso

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fagales Bolgheri Rosso of Winery Le Chiantigiane is a red wine from the region of Bolgheri of Tuscany.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Fagales Bolgheri Rosso from the Winery Le Chiantigiane

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fagales Bolgheri Rosso of Winery Le Chiantigiane in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Fagales Bolgheri Rosso of Winery Le Chiantigiane in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

Details and technical informations about Winery Le Chiantigiane's Fagales Bolgheri Rosso.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Fagales Bolgheri Rosso - 2019
In the top 100 of of Bolgheri wines
Average rating: 3.411100
Fagales Bolgheri Rosso - 2018
In the top 100 of of Bolgheri wines
Average rating: 3.311100
Fagales Bolgheri Rosso - 2017
In the top 100 of of Bolgheri wines
Average rating: 3.411100
Fagales Bolgheri Rosso - 2016
In the top 100 of of Bolgheri wines
Average rating: 3.411100
Fagales Bolgheri Rosso - 2015
In the top 100 of of Bolgheri wines
Average rating: 311100
Fagales Bolgheri Rosso - 2014
In the top 100 of of Bolgheri wines
Average rating: 3.411100
Fagales Bolgheri Rosso - 2013
In the top 100 of of Bolgheri wines
Average rating: 2.7110.500

The best vintages of Fagales Bolgheri Rosso from Winery Le Chiantigiane are 2019, 2017, 2016, 2014 and 2008.

Informations about the Winery Le Chiantigiane

The winery offers 122 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Bolgheri in the region of Tuscany
Find the Winery Le Chiantigiane on Facebook

The Winery Le Chiantigiane is one of of the world's great estates. It offers 89 wines for sale in the of Bolgheri to come and discover on site or to buy online.

Top wine Tuscany
In the top 45000 of of Italy wines
In the top 2000 of of Bolgheri wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Bolgheri

The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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