The Winery Le Chapeau Qui Rit of Unknow region

Winery Le Chapeau Qui Rit
The winery offers 3 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 2523 of the estates of Unknow region.
It is located in Unknow region

The Winery Le Chapeau Qui Rit is one of the best wineries to follow in Région inconnue.. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Le Chapeau Qui Rit wines

Looking for the best Winery Le Chapeau Qui Rit wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Chapeau Qui Rit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Chapeau Qui Rit wines with technical and enological descriptions.

The top white wines of Winery Le Chapeau Qui Rit

Food and wine pairings with a white wine of Winery Le Chapeau Qui Rit

How Winery Le Chapeau Qui Rit wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Le Chapeau Qui Rit

On the nose the white wine of Winery Le Chapeau Qui Rit. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Winery Le Chapeau Qui Rit

  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Le Chapeau Qui Rit.

  • Ugni blanc
  • Colombard

Discovering the wine region of Unknow region

This is not a known wine region.

The top pink wines of Winery Le Chapeau Qui Rit

Food and wine pairings with a pink wine of Winery Le Chapeau Qui Rit

How Winery Le Chapeau Qui Rit wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of vegetable noddles or aveyron truffle.

The grape varieties most used in the pink wines of Winery Le Chapeau Qui Rit.

  • Grenache
  • Cinsault

Discover the grape variety: Ugni

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.

The top red wines of Winery Le Chapeau Qui Rit

Food and wine pairings with a red wine of Winery Le Chapeau Qui Rit

How Winery Le Chapeau Qui Rit wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, pasta with chicken and curry or sauté of doe stroganoff.

Organoleptic analysis of red wines of Winery Le Chapeau Qui Rit

In the mouth the red wine of Winery Le Chapeau Qui Rit. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Le Chapeau Qui Rit

  • 2016With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Le Chapeau Qui Rit.

  • Grenache
  • Carignan

The word of the wine: Stripped

Said of a wine that is generally too old and has lost its colour, volume and power.

Discover other wineries and winemakers neighboring the Winery Le Chapeau Qui Rit

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Chapeau Qui Rit.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Le Chapeau Qui Rit and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Stripped

Said of a wine that is generally too old and has lost its colour, volume and power.