
Winery Le ChampagnouxOeil-de-Perdrix
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Oeil-de-Perdrix
Pairings that work perfectly with Oeil-de-Perdrix
Original food and wine pairings with Oeil-de-Perdrix
The Oeil-de-Perdrix of Winery Le Champagnoux matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gizzards in sauce, rabbit in white wine (casserole) or deer stew.
Details and technical informations about Winery Le Champagnoux's Oeil-de-Perdrix.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Oeil-de-Perdrix from Winery Le Champagnoux are 0
Informations about the Winery Le Champagnoux
The Winery Le Champagnoux is one of of the world's greatest estates. It offers 10 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














