Winery Le ChampagnouxGrand Cru Barrique Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Grand Cru Barrique Pinot Noir
Pairings that work perfectly with Grand Cru Barrique Pinot Noir
Original food and wine pairings with Grand Cru Barrique Pinot Noir
The Grand Cru Barrique Pinot Noir of Winery Le Champagnoux matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, leeks with ham and béchamel sauce or rabbit, cabbage, bacon.
Details and technical informations about Winery Le Champagnoux's Grand Cru Barrique Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Grand Cru Barrique Pinot Noir from Winery Le Champagnoux are 0
Informations about the Winery Le Champagnoux
The Winery Le Champagnoux is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
