Winery Le Champ des MuraillesSempiternam Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Sempiternam Corbières
Pairings that work perfectly with Sempiternam Corbières
Original food and wine pairings with Sempiternam Corbières
The Sempiternam Corbières of Winery Le Champ des Murailles matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), spaghetti with beef balls or veal breast with new vegetables.
Details and technical informations about Winery Le Champ des Murailles's Sempiternam Corbières.
Discover the grape variety: Queen
A table grape with long bunches and spherical red-violet berries with thin skin and crunchy flesh, delivering a sweet, fresh flavour. Early-ripening and productive. Cultivated in California for fresh consumption, prized for its attractive table appearance, sweetness and good keeping, it is among the American table grape varieties sold on North American market stalls. An American black table grape bred by crossing for fresh consumption.
Informations about the Winery Le Champ des Murailles
The Winery Le Champ des Murailles is one of of the world's great estates. It offers 20 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
