Winery Le Cellier de Benoît LalySantenay 1er Cru Clos de la Comme
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Santenay 1er Cru Clos de la Comme
Pairings that work perfectly with Santenay 1er Cru Clos de la Comme
Original food and wine pairings with Santenay 1er Cru Clos de la Comme
The Santenay 1er Cru Clos de la Comme of Winery Le Cellier de Benoît Laly matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, veal with cream and mushrooms or duck breast in a crust.
Details and technical informations about Winery Le Cellier de Benoît Laly's Santenay 1er Cru Clos de la Comme.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Winery Le Cellier de Benoît Laly
The Winery Le Cellier de Benoît Laly is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
