Winery Le CasereTreviso Frizzante Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Treviso Frizzante Prosecco of the Winery Le Casere is in the top 70 of wines of Prosecco.
Taste structure of the Treviso Frizzante Prosecco from the Winery Le Casere
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Treviso Frizzante Prosecco of Winery Le Casere in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Treviso Frizzante Prosecco
Pairings that work perfectly with Treviso Frizzante Prosecco
Original food and wine pairings with Treviso Frizzante Prosecco
The Treviso Frizzante Prosecco of Winery Le Casere matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish with cider, quiche without pastry, courgette and blue cheese or pretzel and ode mauricette!.
Details and technical informations about Winery Le Casere's Treviso Frizzante Prosecco.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Treviso Frizzante Prosecco from Winery Le Casere are 2017, 0
Informations about the Winery Le Casere
The Winery Le Casere is one of of the world's greatest estates. It offers 17 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
