Winery Le CarlineDiana Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Diana Brut
Pairings that work perfectly with Diana Brut
Original food and wine pairings with Diana Brut
The Diana Brut of Winery Le Carline matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of small stuffed provençal dishes, homemade burger or civet of wild boar.
Details and technical informations about Winery Le Carline's Diana Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Diana Brut from Winery Le Carline are 2016, 0
Informations about the Winery Le Carline
The Winery Le Carline is one of of the world's greatest estates. It offers 27 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Rough
Wine without finesse with rough tannins.
