Winery LazzerettiCalice Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Calice Toscana from the Winery Lazzeretti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calice Toscana of Winery Lazzeretti in the region of Tuscany is a .
Food and wine pairings with Calice Toscana
Pairings that work perfectly with Calice Toscana
Original food and wine pairings with Calice Toscana
The Calice Toscana of Winery Lazzeretti matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, daniel's algerian couscous or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Lazzeretti's Calice Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Lazzeretti
The Winery Lazzeretti is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
