The Winery Lazy River is one of the best wineries to follow in Willamette Valley.. It offers 4 wines for sale in of Willamette Valley to come and discover on site or to buy online.
Looking for the best Winery Lazy River wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lazy River wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lazy River wines with technical and enological descriptions.
How Winery Lazy River wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, pork cheeks with cider and honey or garbure landaise.
On the nose the red wine of Winery Lazy River. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Lazy River. is a with a nice freshness.
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lazy River.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
