Winery Layer CakeThe Beast Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Beast Cabernet Sauvignon from the Winery Layer Cake
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Beast Cabernet Sauvignon of Winery Layer Cake in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Beast Cabernet Sauvignon of Winery Layer Cake in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with The Beast Cabernet Sauvignon
Pairings that work perfectly with The Beast Cabernet Sauvignon
Original food and wine pairings with The Beast Cabernet Sauvignon
The The Beast Cabernet Sauvignon of Winery Layer Cake matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, leg of lamb with baked potatoes or rabbit with mustard in a casserole.
Details and technical informations about Winery Layer Cake's The Beast Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Beast Cabernet Sauvignon from Winery Layer Cake are 2012, 2013, 2018, 2015 and 2014.
Informations about the Winery Layer Cake
The Winery Layer Cake is one of of the world's greatest estates. It offers 17 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
