Winery Layer CakeRosé (of Pinot Noir)
Pink wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Rosé (of Pinot Noir) of Winery Layer Cake in the region of California often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Rosé (of Pinot Noir)
Pairings that work perfectly with Rosé (of Pinot Noir)
Original food and wine pairings with Rosé (of Pinot Noir)
The Rosé (of Pinot Noir) of Winery Layer Cake matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast, country style, tartiflette (from a real savoyard) or duck breast with black figs.
Details and technical informations about Winery Layer Cake's Rosé (of Pinot Noir).
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rosé (of Pinot Noir) from Winery Layer Cake are 2016, 2019, 2018, 2015 and 0.
Informations about the Winery Layer Cake
The Winery Layer Cake is one of of the world's great estates. It offers 17 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
