Château LavilleL'insolent de Laville Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'insolent de Laville Bordeaux from the Château Laville
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'insolent de Laville Bordeaux of Château Laville in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'insolent de Laville Bordeaux
Pairings that work perfectly with L'insolent de Laville Bordeaux
Original food and wine pairings with L'insolent de Laville Bordeaux
The L'insolent de Laville Bordeaux of Château Laville matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, veal paupiettes with white wine or rabbit marinated with herbs and mustard.
Details and technical informations about Château Laville's L'insolent de Laville Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of L'insolent de Laville Bordeaux from Château Laville are 2009, 2011, 2016
Informations about the Château Laville
The Château Laville is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
