Château LavilleChâteau Delmora Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Château Delmora Sauternes from the Château Laville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Delmora Sauternes of Château Laville in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Château Delmora Sauternes
Pairings that work perfectly with Château Delmora Sauternes
Original food and wine pairings with Château Delmora Sauternes
The Château Delmora Sauternes of Château Laville matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or pear and roquefort crisp.
Details and technical informations about Château Laville's Château Delmora Sauternes.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Informations about the Château Laville
The Château Laville is one of of the world's great estates. It offers 13 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
