Château de LavernettePouilly-Fuissé 'Maison du Villard'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuissé 'Maison du Villard' from the Château de Lavernette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé 'Maison du Villard' of Château de Lavernette in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fuissé 'Maison du Villard' of Château de Lavernette in the region of Burgundy often reveals types of flavors of citrus, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Pouilly-Fuissé 'Maison du Villard'
Pairings that work perfectly with Pouilly-Fuissé 'Maison du Villard'
Original food and wine pairings with Pouilly-Fuissé 'Maison du Villard'
The Pouilly-Fuissé 'Maison du Villard' of Château de Lavernette matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of one pot pasta with creamy chicken farfalle, zucchini and goat cheese quiche or whiskey paupiettes.
Details and technical informations about Château de Lavernette's Pouilly-Fuissé 'Maison du Villard'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pouilly-Fuissé 'Maison du Villard' from Château de Lavernette are 2009, 2017, 2016, 2014 and 2011.
Informations about the Château de Lavernette
The Château de Lavernette is one of of the world's greatest estates. It offers 16 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
