Winery LauterbachIl Nonno Amarone della Valpolicella
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The Il Nonno Amarone della Valpolicella of the Winery Lauterbach is in the top 40 of wines of Amarone della Valpolicella.
Taste structure of the Il Nonno Amarone della Valpolicella from the Winery Lauterbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Nonno Amarone della Valpolicella of Winery Lauterbach in the region of Veneto is a powerful.
Food and wine pairings with Il Nonno Amarone della Valpolicella
Pairings that work perfectly with Il Nonno Amarone della Valpolicella
Original food and wine pairings with Il Nonno Amarone della Valpolicella
The Il Nonno Amarone della Valpolicella of Winery Lauterbach matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, couscous merguez or real paella recipe from valencia.
Details and technical informations about Winery Lauterbach's Il Nonno Amarone della Valpolicella.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Il Nonno Amarone della Valpolicella from Winery Lauterbach are 2010, 0
Informations about the Winery Lauterbach
The Winery Lauterbach is one of of the world's greatest estates. It offers 33 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
