Winery Lautarul - Tamaioasa Romaneasca

Winery LautarulTamaioasa Romaneasca

The Tamaioasa Romaneasca of Winery Lautarul is a wine from the region of Roman wall.
This wine generally goes well with
The Tamaioasa Romaneasca of the Winery Lautarul is in the top 0 of wines of Roman wall.

Details and technical informations about Winery Lautarul's Tamaioasa Romaneasca.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canaiolo Nero

Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.

Informations about the Winery Lautarul

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Cramele Recaș.
It is in the top 10 of the best estates in the region
It is located in Roman wall

The Winery Lautarul is one of of the world's greatest estates. It offers 6 wines for sale in the of Roman wall to come and discover on site or to buy online.

Top wine Roman wall
In the top 3500 of of Romania wines
In the top 150 of of Roman wall wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Roman wall

Romanian region on the Dobrogea hills between the Danube and the Black Sea (Murfatlar, Sarica-Niculiţel, Istria-Babadag), reference to Trajan's Wall, temperate continental climate moderated by the sea (~300 sunny days). Signature Chardonnay: full and tense with yellow apple, citrus, honey, white flowers and mineral hints — occasionally historic dessert wine. Floral Pinot Gris, lively Aligoté, Fetească Albă and Regală in whites. Cabernet, Merlot and Pinot Noir in reds.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Other wines of Winery Lautarul

See all wines from Winery Lautarul

Other wines of Roman wall

See the best wines from of Roman wall