Winery Lautarul - Tamaioasa Romaneasca

Winery LautarulTamaioasa Romaneasca

The Tamaioasa Romaneasca of Winery Lautarul is a wine from the region of Roman wall.
This wine generally goes well with
The Tamaioasa Romaneasca of the Winery Lautarul is in the top 0 of wines of Roman wall.

Details and technical informations about Winery Lautarul's Tamaioasa Romaneasca.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mavrodafni

Intense, opulent sweet fortified wines with a deep mahogany robe, dense and unctuous palate, showing signature aromas of candied black fruits (blackberry, black cherry), prune, dried fig, chocolate, spices and rancio balsamic notes. Very long finish. Undisputed star of Mavrodaphne of Patras AOC, the emblematic fortified sweet wine of the northwestern Peloponnese. Native Greek black grape grown mainly in Achaia and Kefalonia.

Informations about the Winery Lautarul

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Cramele Recaș.
It is in the top 10 of the best estates in the region
It is located in Roman wall

The Winery Lautarul is one of of the world's greatest estates. It offers 6 wines for sale in the of Roman wall to come and discover on site or to buy online.

Top wine Roman wall
In the top 3500 of of Romania wines
In the top 150 of of Roman wall wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Roman wall

Romanian region on the Dobrogea hills between the Danube and the Black Sea (Murfatlar, Sarica-Niculiţel, Istria-Babadag), reference to Trajan's Wall, temperate continental climate moderated by the sea (~300 sunny days). Signature Chardonnay: full and tense with yellow apple, citrus, honey, white flowers and mineral hints — occasionally historic dessert wine. Floral Pinot Gris, lively Aligoté, Fetească Albă and Regală in whites. Cabernet, Merlot and Pinot Noir in reds.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Other wines of Winery Lautarul

See all wines from Winery Lautarul

Other wines of Roman wall

See the best wines from of Roman wall