Winery Lautarul - Riesling

Winery LautarulRiesling

The Riesling of Winery Lautarul is a wine from the region of Roman wall.
This wine generally goes well with
The Riesling of the Winery Lautarul is in the top 0 of wines of Roman wall.

Details and technical informations about Winery Lautarul's Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sankt Laurent

Structured and elegant reds with a deep ruby robe, silky tannins and a smooth palate, with signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), soft spices, undergrowth and balsamic notes. Fine ageing potential, close in profile to Pinot Noir. The star of the great reds of Austria's Burgenland and present in the Czech Republic (Svatovavřinecké). Native Austrian black grape, genetically related to Pinot Noir.

Informations about the Winery Lautarul

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Cramele Recaș.
It is in the top 5 of the best estates in the region
It is located in Roman wall

The Winery Lautarul is one of of the world's greatest estates. It offers 6 wines for sale in the of Roman wall to come and discover on site or to buy online.

Top wine Roman wall
In the top 3500 of of Romania wines
In the top 150 of of Roman wall wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Roman wall

Romanian region on the Dobrogea hills between the Danube and the Black Sea (Murfatlar, Sarica-Niculiţel, Istria-Babadag), reference to Trajan's Wall, temperate continental climate moderated by the sea (~300 sunny days). Signature Chardonnay: full and tense with yellow apple, citrus, honey, white flowers and mineral hints — occasionally historic dessert wine. Floral Pinot Gris, lively Aligoté, Fetească Albă and Regală in whites. Cabernet, Merlot and Pinot Noir in reds.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

Other wines of Winery Lautarul

See all wines from Winery Lautarul

Other wines of Roman wall

See the best wines from of Roman wall