Winery Laurer - Mehr Als 0815

Winery LaurerMehr Als 0815

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mehr Als 0815 of Winery Laurer is a white wine from the region of Weinland.
This wine generally goes well with

Details and technical informations about Winery Laurer's Mehr Als 0815.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Mehr Als 0815 - 0
In the top 100 of of Weinland wines
Average rating: 3.51110.50

The best vintages of Mehr Als 0815 from Winery Laurer are 0

Informations about the Winery Laurer

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Weinland

The Winery Laurer is one of of the world's greatest estates. It offers 4 wines for sale in the of Weinland to come and discover on site or to buy online.

Top wine Weinland
In the top 20000 of of Austria wines
In the top 1500 of of Weinland wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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