Winery Laurer (AT)Grüner Veltliner Riede Altenberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Riede Altenberg from the Winery Laurer (AT)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Riede Altenberg of Winery Laurer (AT) in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Riede Altenberg
Pairings that work perfectly with Grüner Veltliner Riede Altenberg
Original food and wine pairings with Grüner Veltliner Riede Altenberg
The Grüner Veltliner Riede Altenberg of Winery Laurer (AT) matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of bare-assed cockerel (ardennes), nanie's diced ham quiche or turkey leg with dijon sauce.
Details and technical informations about Winery Laurer (AT)'s Grüner Veltliner Riede Altenberg.
Discover the grape variety: Gros vert
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in the South-West. Rare French white grape formerly grown in the South-West.
Last vintages of this wine
The best vintages of Grüner Veltliner Riede Altenberg from Winery Laurer (AT) are 0
Informations about the Winery Laurer (AT)
The Winery Laurer (AT) is one of of the world's greatest estates. It offers 2 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
