
Winery Laurent & RomainLes Hauts de Valmires Vielles Vignes Côtes du Rhône
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Les Hauts de Valmires Vielles Vignes Côtes du Rhône from the Winery Laurent & Romain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de Valmires Vielles Vignes Côtes du Rhône of Winery Laurent & Romain in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Hauts de Valmires Vielles Vignes Côtes du Rhône
Pairings that work perfectly with Les Hauts de Valmires Vielles Vignes Côtes du Rhône
Original food and wine pairings with Les Hauts de Valmires Vielles Vignes Côtes du Rhône
The Les Hauts de Valmires Vielles Vignes Côtes du Rhône of Winery Laurent & Romain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), chiche kebab in armenian or rabbit sautéed hunter.
Details and technical informations about Winery Laurent & Romain's Les Hauts de Valmires Vielles Vignes Côtes du Rhône.
Discover the grape variety: Mourvaison
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic Provençal profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. Native French black variety from Provence, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Les Hauts de Valmires Vielles Vignes Côtes du Rhône from Winery Laurent & Romain are 0
Informations about the Winery Laurent & Romain
The Winery Laurent & Romain is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.














