Winery Laurent & RomainGrand Rambert
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grand Rambert from the Winery Laurent & Romain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Rambert of Winery Laurent & Romain in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Rambert
Pairings that work perfectly with Grand Rambert
Original food and wine pairings with Grand Rambert
The Grand Rambert of Winery Laurent & Romain matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta with avocado or deer stew.
Details and technical informations about Winery Laurent & Romain's Grand Rambert.
Discover the grape variety: Brun fourca
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
Last vintages of this wine
The best vintages of Grand Rambert from Winery Laurent & Romain are 2018
Informations about the Winery Laurent & Romain
The Winery Laurent & Romain is one of of the world's greatest estates. It offers 20 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
