Winery Laurent & RomainBaron de Selicate Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baron de Selicate Bordeaux from the Winery Laurent & Romain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Selicate Bordeaux of Winery Laurent & Romain in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baron de Selicate Bordeaux
Pairings that work perfectly with Baron de Selicate Bordeaux
Original food and wine pairings with Baron de Selicate Bordeaux
The Baron de Selicate Bordeaux of Winery Laurent & Romain matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, venison bourguignon or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Laurent & Romain's Baron de Selicate Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Baron de Selicate Bordeaux from Winery Laurent & Romain are 2017, 0
Informations about the Winery Laurent & Romain
The Winery Laurent & Romain is one of of the world's great estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
