Château de MarjoletVieilles Vignes Côtes du Rhône
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vieilles Vignes Côtes du Rhône from the Château de Marjolet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Côtes du Rhône of Château de Marjolet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieilles Vignes Côtes du Rhône
Pairings that work perfectly with Vieilles Vignes Côtes du Rhône
Original food and wine pairings with Vieilles Vignes Côtes du Rhône
The Vieilles Vignes Côtes du Rhône of Château de Marjolet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, 7 o'clock leg of lamb or festive chinese fondue.
Details and technical informations about Château de Marjolet's Vieilles Vignes Côtes du Rhône.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Château de Marjolet
The Château de Marjolet is one of of the world's great estates. It offers 23 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
