Winery Laurent MiquelSolas Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Solas Syrah from the Winery Laurent Miquel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solas Syrah of Winery Laurent Miquel in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Solas Syrah of Winery Laurent Miquel in the region of Pays d'Oc often reveals types of flavors of blueberry, pepper or earth and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Solas Syrah
Pairings that work perfectly with Solas Syrah
Original food and wine pairings with Solas Syrah
The Solas Syrah of Winery Laurent Miquel matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, pasta salmon - fresh cream or simple and fragrant roast veal.
Details and technical informations about Winery Laurent Miquel's Solas Syrah.
Discover the grape variety: Fleurtai
Aromatic, structured dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of white flowers, sweet almond, yellow fruits and herbaceous notes close to Friulano. Productive. Grown in northern Italy for organic and sustainable vineyards, offering a modern disease-resistant expression of Friuli. Italian white hybrid variety obtained in 2006 at the University of Udine, involving Tocai Friulano.
Last vintages of this wine
The best vintages of Solas Syrah from Winery Laurent Miquel are 2019, 2017, 2018, 2016
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
