
Winery Laurent MiquelGrenache Blanc L'Artisan
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Grenache Blanc L'Artisan from the Winery Laurent Miquel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Blanc L'Artisan of Winery Laurent Miquel in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Grenache Blanc L'Artisan
Pairings that work perfectly with Grenache Blanc L'Artisan
Original food and wine pairings with Grenache Blanc L'Artisan
The Grenache Blanc L'Artisan of Winery Laurent Miquel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with alfredo sauce, spinach and goat cheese quiche or pumpkin and bacon pie.
Details and technical informations about Winery Laurent Miquel's Grenache Blanc L'Artisan.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Grenache Blanc L'Artisan from Winery Laurent Miquel are 2014, 2013, 2015, 2012
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.














